Semisweet Chip Rocky Road Frosting

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I do not typically have milk chocolate chips so this is the rocky road version i use. i put this onto sue b's chocolate cake. the recipe is from chocolate from the cake mix doctor. i have only used this for flat surfaces and not the sides of a cake.

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Steps

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Place the sugar , butter , and milk in a small saucepan over medium-low heat and cook , stirring constantly , until the mixture comes to a boil , 3 to 4 minutes.

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Boil , stirring constantly , for 2 minutes.

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Remove the pan from the heat , add the chocolate chips , and stir until they are melted.

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Let the pan rest off the heat to cool slightly but not completely , 3 to 4 minutes.

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Fold in the peanuts and marshmallows until they are well combined and the heat from the frosting begins to melt the marshmallows.

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Turn the frosting out onto the cooled cake , then spread evenly with a spatula until the frosting covers the entire cake.

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Or spread onto cooled cupcakes.

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Ingredients

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sugar, butter, milk, semi-sweet chocolate chips, dry roasted peanuts, miniature marshmallow