Semi Dried Tomato And Feta Frittatas
This recipe makes 8 individual frittatas so is perfect for entertaining. I would also like to try this using a mini muffin tray for little fingerfood bites! This recipe can also be made a day ahead and reheated, too easy! semi-dried tomatoes are available at most delis.
Steps
Preheat oven to 180 degree c.
Lightly grease an 8 cup non-stick muffin tray.
Combine all ingredients , except feta , in a large bowl and mix well.
Be careful with the salt as both the parmesan and feta can be salty enough , personally i leave it out.
Divide the mixture among the 8 muffin cups.
Top each with some crumbled feta.
Bake for about 25 minutes or until just set in the centre.
Serve warm or at room temperature.
Ingredients
eggs, cream, parmesan cheese, green onions, sun-dried tomatoes, baby spinach leaves, salt & freshly ground black pepper, feta cheese