Self Filled Cupcakes

From the kitchen of judy hanke, saint peters mo.

Line muffin tins with cupcake papers.

Prepare cake mix and fill each cup 1 / 2 to 2 / 3 full.

Cream cheese and sugar.

Beat in egg and salt.

Stir in chocolate chips.

Drop 1 teaspoon in each cupcake.

Bake as directed on cake mix.

chocolate cake mix, cream cheese, sugar, egg, salt, chocolate chips