Sehriye Pasta Dish Turkish

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This simple pasta dish delivers a lot of flavor using a few simple ingredients. By adding more stock you can make it a soup. for authentic flavor, use pul biber (aleppo red chili pepper flakes) if you can find it. it's based on a recipe from the seasonal cook in turkey blog.

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Steps

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Fry tomatoes and peppers for 4 minutes in the oil.

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Add hot water and stock powder to the tomato and pepper mixture.

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Add the pepper flakes and vermicelli and boil for a minute.

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Cover with lid , turn off heat.

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Stir pot after 7 minutes and replace lid.

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Leave another 7 minutes then serve into bowls.

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Sprinkle spring onion and parsley on each bowl.

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Ingredients

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chopped tomatoes, green peppers, oil, chili pepper flakes, beef, boiling water, vermicelli, spring onion, italian parsley