Seaweed And Cucumber Salad

I'm adding this japanese recipe for zwt 6.

Bring a small pot of water to a boil.

While the water is coming to a boil , soak the seaweed in cool water for 10 minutes.

Put the seaweed into the boiling water , remove immediately , then plunge into the cold water.

Dry the seaweed , trim any rough parts , and chop.

Meanwhile , cut the cucumber in half length-wise.

If there are lots of seeds , scrape them out.

Slice as thinly as possible.

Mix the cucumber and seaweed.

Combine the remaining ingredients and pour over the vegetables.

Chill up to 2 hours before serving.

wakame seaweed, japanese cucumber, rice vinegar, sugar, soy sauce