Seasoned Spinach
This asian-inspired seasoned spinach recipe is easy to make, and great as a stand-alone side or as part of another dish. this recipe goes well with bibimbop (rice and vegetable medley)
Steps
Steam half of spinach , covered , for 5 minutes or until the spinach wilts.
Place steamed spinach in a colander.
Repeat proceduce with remaining spinach.
Cool slightly , and squeeze dry.
Place spinach in a bowl.
Add onions and remaining ingredients.
Toss mixture well to combine.
Serve chilled or at room temperature.
Ingredients
fresh spinach, green onion, sesame seeds, low sodium soy sauce, dark sesame oil, kosher salt, garlic cloves