Seasoned Mashed Lentils

So simple, yet so good! a great side dish or cracker spread. be sure to use freshly ground pepper in this, as it makes a big difference in the flavor. (slightly adapted from a recipe in the low oxalate cookbook, book two.)

Steps

Place dried lentils , and enough water to cover them , in a small saucepan.

Bring to a boil.

Then reduce heat , cover , and simmer until very soft and well cooked--stirring occasionally , and adding water as needed.

Remove from heat.

Mash lentils with a potato masher or fork.

Then add olive oil , salt , freshly ground black pepper , onion powder , and garlic powder , and mix well.

Cover pan and let sit for about five minutes before serving.

Ingredients

dried lentils, olive oil, salt, fresh ground black pepper, onion powder, garlic powder