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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Salads Seafood Vegetables Easy Shrimp Food Processor Blender Dietary Low Sodium Low Saturated Fat Low Calorie Low Carb Low In Something Shellfish Greens Lettuces Equipment Small Appliance Presentation Served Cold 3 Steps Or Less

Seared Shrimp In Endive Leaves With Parsley Sauce

Shrimp and endive salad

Steps

To make the shrimp salad: toss shrimp with 3 teaspoons olive oil and 1 teaspoon lime juice in a large bowl to coat.
Sprinkle with salt and pepper.
Heat a heavy large non stick skillet over medium high heat.
Saute shrimp untill they are just cooked through or pink , about 1 1 / 2 minutes per side.
Cool completely.
Cut shrimp into small cubes.
To make the parsley sauce: blend the parsley , sour cream , yogurt , and remaining lime juice in a food processor until the parsley is finely chopped.
Season the sauce , to taste with salt and pepper.
Toss shrimp with chives , tarragon , capers , and remaining 2 teaspoons of olive oil in a large bowl.
Season the salad , to taste with salt and pepper.
And then place on the endive leaves.

Ingredients

shrimp, extra virgin olive oil, salt & freshly ground black pepper, fresh lime juice, fresh italian parsley, low-fat sour cream, low-fat plain yogurt, fresh chives, tarragon, capers, belgian endive