Seared Scallops With Ginger Thyme Pan Sauce

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I saw this ming tai scallop recipe prepared on the today show and i just had to try it. the pan seared scallops were definitely flavorful. these scallops were prepared for a dinner with great results.

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Steps

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Have a saute pan over medium-hihg heat coated lightly with oil.

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Season the scallops and sear about 3 minutes until golden brown.

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Set aside.

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In same pan , add 1 teaspoon butter and sweat the shallots , ginger and carrots.

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Season with salt and pepper.

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Deglaze the pan with wine and add thyme and stock.

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Simmer and reduce by half.

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Whisk in butter , check for seasoning and adjust.

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Plate the scallops and sauce.

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Ingredients

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scallops, butter, shallots, ginger, carrot, fresh thyme, white wine, chicken stock, kosher salt, fresh ground pepper, canola oil