Seared Scallops With Baby Spinach

A lovely, very simple asian dish. this is mildly seasoned, but feel free to add chili paste, chili oil or whatever firey substances you like.

Heat 1 tablespoon of the vegetable oil and 1 teaspoon of the sesame oil in a skillet over high heat.

Dd garlic and ginger.

Cook , stirring , until garlic softens , 1 minute.

Add spinach.

Cook until leaves soften and heat through , 1 to 2 minutes.

Add soy sauce , sesame seeds and pepper to taste.

Toss to combine.

Cover skillet.

Keep warm while scallops cook.

Heat remaining 1 tablespoon vegetable oil and 1 teaspoon sesame oil over medium-high heat in a grill pan or heavy skillet.

Sear scallops until dark golden , about 2 minutes per side.

Serve scallops over the spinach.

vegetable oil, toasted sesame oil, garlic cloves, fresh ginger, baby spinach, soy sauce, sesame seeds, fresh ground pepper, sea scallops