Seared Scallops Or Shrimp With Orzo Risotto

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A rich and gourmet dish without needing a gourmet chef! A delicious recipe from best of bridge that makes about 16 scallops or shrimp. This risotto is made with orzo, a small rice-shaped pasta. Serve with asparagus for a complete meal. Enjoy!!

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Steps

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Cook orzo according to package directions and set aside.

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In large heavy pot , heat oil and saute mushrooms , onion , sun-dried tomatoes and red pepper until soft.

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Add stock and bring to a boil.

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Stir in orzo , parmesan and parsley.

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Add cream and simmer gently , stirring frequently , until mixture is creamy but not runny , about 20 minutes.

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Meanwhile , heat oil in very hot pan.

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Season scallops or shrimp with salt and pepper.

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For scallops: sear until brown on outside but opaque in the middle.

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For shrimp: sear until just pink and cooked through.

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Sprinkle parmesan cheese over risotto and top with scallops or shrimp.

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Ingredients

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orzo pasta, olive oil, mushroom, onion, sun-dried tomato, red pepper, chicken stock, parmesan cheese, parsley, whipping cream, large scallops, salt & freshly ground black pepper