Seared Salmon With Orange Glaze

Excellent salmon!! From dr. Andrew weil and rosie daley.the healthy kitchen""

Preheat oven to 400f.

Sear the fish filets in the sesame oil in a large , very hot frypan for 1 minute on each side.

You should hear the fish sizzle.

Remove filets from the heat and transfer them to a glass baking dish or baking pan.

Drizzle the soy sauce and the wine over them and bake them for 10 minutes.

Remove them from the oven.

Meanwhile , heat the orange juice , zest , sherry and ginger together in a small saucepan over medium high heat until reduced by half.

Add the orange slices and stir once or twice , until the sauce becomes thick.

Remove from heat , drizzle the sauce over the fish and serve.

salmon fillets, sesame oil, low sodium soy sauce, white wine, orange juice, orange zest, sherry wine, fresh ginger, oranges