Seared Salmon Salad
Source: better homes and gardens
Steps
Thaw fish if frozen.
Rinse fish.
Pat dry.
Sprinkle fish lightly with salt , pepper and 1 / 2 teaspoon of the ground cumin.
In a medium nonstick skillet heat olive or cooking oil over medium high heat.
Add fish.
Cook fish on one side for 4 to 5 minutes or until golden.
Turn carefully.
Cook for 4 to 5 minutes more or until fish flakes easily with a fork.
Meanwhile , divide greens , jicama and olives among 2 salad plates.
Set aside.
To serve place 1 fish fillet atop greens on each plate.
Combine salad dressing and remaining cumin.
Drizzle atop salmon.
Ingredients
skinless salmon fillet, olive oil, ground cumin, mixed greens, jicama, sliced ripe olives, ranch salad dressing