Seared Pork Skewers

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Hey! Here's another recipe from my asian antique" cookbook...jk...about it being an antique...just bought it at an antique store...but one day it will be an antique...:) cooking time does not include marinating time."

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Steps

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Soak 8 wooden skewers in water while you are preparing the recipe.

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Place the pork in a bowl with the ginger , garlic , fish sauce , sherry , salt and pepper and marinate it for 20 minutes.

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Drain the pork and reserve the marinade.

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Dry the skewers with paper towels and thread the meat onto the them.

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Brush a george foreman grill with oil and heat until extremely hot.

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Cook the skewers of pork , 3 at a time , for about 3 to 4 minutes: turn the skewers regularly until the pork becomes a dark golden brown and sprinkle over a little of the marinade.

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Do not overcook the pork or it will become very dry.

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Garnish with the mint and serve with vietnamese dipping sauce and steamed rice or cooked rice noodles.

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To prepare the sauce -- in a bowl , mix together all the ingredients.

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Ingredients

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pork fillet, fresh ginger, garlic cloves, fish sauce, dry sherry, salt, pepper, oil, of fresh mint, cold water, fresh cilantro, chili, brown sugar