Seared Orange Scallops
This was so quick i had dinner on in less than half an hour! From bon appetit, i served this over jasmati rice.
Steps
Heat 3 tbsp oil in a large skillet.
Sprinkle scallops with pepper and salt.
Saute until brown about 2 minutes per side.
Transfer to a plate.
Add garlic and remaining oil to skillet , stir for 1 minute.
Add oj , soy and orange zest to skillet , stirring until sauce boils and thickens , about 2-3 minutes.
Pour sauce over scallops and serve.
Ingredients
peanut oil, sea scallops, ground pepper, salt, garlic, orange juice, soy sauce, orange zest