Seared Mahi Mahi With A Garlic Sesame Crust And Asparagus Relish

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From 'a taste of aloha' cookbook - another pan-asian fusion recipe that sounds delicious.

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Steps

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Season each fish fillet with salt and pepper and set aside.

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Mix the sesame seeds and garlic into the softened butter , adding salt and pepper to taste.

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Spread top of the fish fillets with the mixture to form a 1 / 4-inch crust.

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Pout the olive oil into a heated wok or nonstick skillet.

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When the oil is hot , sear each fillet on both sides and top and bottom.

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Be careful not to overcook the fish.

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When cooked , in about 1 minute , transfer to a warm plate and garnish with basil.

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Serve with asparagus relish.

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Asparagus relish:.

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Combine asparagus , garlic , ginger , tomato , bell pepper , salt and pepper and black sesame dressing in a medium mixing bowl , stirring well.

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Refrigerate until ready to use.

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Ingredients

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mahi mahi fillets, salt & freshly ground black pepper, sesame seeds, garlic, unsalted butter, olive oil, asparagus spears, pickled ginger, tomatoes, yellow bell pepper, salt, fresh ground white pepper, sesame dressing, basil sprigs