Seared Chard
Until the last several years, i can't ever remember eating chard. if prepared properly, it is very good, high in vitamins and minerals and makes a delicious side. this is an adaption of a rachael ray recipe.
Steps
In a large skillet , saute the bacon until crisp.
Remove bacon when crisp and drain all but 1 to 2 teaspoons bacon fat.
Add the onion to the skillet and cook for a few minutes in the hot fat , toss in the chard , cover pan with a tight fitting lid and steam until the chard wilts , 3 to 4 minutes.
Add the vinegar , sugar , and salt and pepper to taste , serve immediately sprinkled lightly with crumbled feta cheese if desired.
Ingredients
bacon, red onion, swiss chard, cider vinegar, sugar, salt and pepper, feta cheese