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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Very Low Carbs Clear Soups Soups Stews Seafood Vegetables Asian Shrimp Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Scallops Low In Something Shellfish Carrots

Seafood Soup With Ginger Broth

An asian flavored light seafood soup. makes 8 first course servings, or 4 main course. if you like the flavor of fish sauce, substitute that for the soy sauce.

Steps

Heat oil in large saucepan or dutch oven.
Add garlic , ginger , lemon peel and hot pepper flakes.
Cook gently until very fragrant.
Add broth , soy sauce and lemon juice and bring to boil.
Add carrots.
Reduce heat and simmer gently for 15 minutes.
Add scallops , shrimp , sesame oil and green onions , cook for just a few minutes , or until seafood is barely cooked.
Serve sprinkled with cilantro.

Ingredients

olive oil, garlic cloves, fresh gingerroot, lemon peel, dried red pepper flakes, low sodium chicken broth, low sodium soy sauce, fresh lemon juice, carrots, scallops, large shrimp, sesame oil, green onions, fresh cilantro