Seafood Scampi

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This recipe is from the hog's breath saloon and cafe in destin florida. Great served in a bowl with crusty french bread or over pasta or rice. Prep time includes cleaning of shrimp.

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Steps

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In a bowl mix first 7 ingredients.

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Pat seafood dry.

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In nonstick 12 inches skillet , heat 2 tsp oil over medium heat.

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Add scallops and cook 2-3 minutes or until just opaque , turn over once.

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Transfer to medium bowl.

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Add remaining oil to skillet and cook shrimp 2-3 minutes or until just opaque stirring frequently.

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Transfer to medium bowl.

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Add tomatos , basil , and wine to skillet.

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Cook until almost dry , stirring.

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Stir in butter until just melted.

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Remove from heat and stir in seafood.

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Ingredients

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fresh parsley, butter, fresh lemon juice, heavy cream, worcestershire sauce, garlic cloves, salt, sea scallops, shrimp, olive oil, plum tomatoes, fresh basil, dry white wine