Seafood Salad Croissant Sandwiches

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These elegant sandwiches would be great for a shower, reception, or luncheon. Serve on mini-croissants or slice a regular croissant in half if using as part of a buffet. You may want to add a leaf of butter or boston lettuce to these sandwiches and you can substitute 3 to 6-inch pieces of french bread, buttered and lightly toasted, for the croissants.from an august 1988 issue of bon appetit in the cooking for friends" section."

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Steps

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Combine seafood , fennel and bell pepper in large bowl.

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Combine sour cream and next 5 ingredients in small bowl.

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Season to taste with salt and pepper.

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Add sour cream mixture to saefood and mix well.

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Cover and refrigerate.

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Fill croissants just before serving.

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Ingredients

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cooked lobster meat, fennel, red bell pepper, sour cream, mayonnaise, red onion, fresh parsley, fresh lemon juice, dijon mustard, salt & freshly ground black pepper, croissants