Seafood Pizza

---

From bon appetit and taste of the world.

---

Steps

---

Mussels: scrub and debeard.

---

Sun dried tomatoes: not packed in oil.

---

Garlic and shallots: mince.

---

Canned crushed tomatoes: with puree added.

---

Shrimp: raw.

---

Peel.

---

Devein.

---

Cut in half lengthwise.

---

Pizza crust: boboli or the like.

---

Combine first 5 ingredients in heavy skillet over med high heat.

---

Cover.

---

Boil until mussels open , shake pan occasionally.

---

Use tongs and move mussels to work surface.

---

Throw out unopened ones.

---

No you cannot open them and use them.

---

Add crushed tomatoes , lemon peel and dried red pepper to same skillet.

---

Stir over med high heat until sauce is thick.

---

Remove mussels from shells and discard shells.

---

Place mussels in small bowl.

---

Preheat oven to 450f bring sauce to simmer over med high heat.

---

Add shrimp and scallops and cook until almost cooked through.

---

About 3 minutes.

---

Remove from heat and cool for 10 minutes.

---

Stir in mussels.

---

Season with salt and pepper.

---

Place crust on large baking sheet.

---

Brush with garlic oil.

---

Bake until golden brown and crust edge.

---

Ingredients

---

mussels, dry white wine, sun-dried tomatoes, garlic cloves, shallot, crushed tomatoes, lemon peel, dry crushed red pepper, raw shrimp, bay scallops, salt, fresh ground pepper, prepared pizza crust, garlic oil, mozzarella cheese, fresh basil, parmesan cheese