Seafood Newburg
Elegant! Please feel free to tweek this recipe and use your favorite seafood or use all shrimp etc.
Steps
Saute shrimp , scallops and lobster in butter.
Add paprika.
Move seafood to a crock pot set on low or warming dish.
Add sherry to hot saut pan and boil hard to de-glaze the pan.
Add sherry and pan bits to seafood.
In a saucepan cook flour and butter and whisk until well blended and bubbly.
Slowly whisk in milk pouring in a half cup at a time.
Add cream slowly , whisking continuously until mixture thickens.
About 3-5 minutes.
Season with salt and cayenne pepper.
Pour over warmed seafood and stir.
Serve with linguini , saltine or common crackers or toast.
Ingredients
lobsters, scallops, medium shrimp, milk, cream, butter, dry sherry, salt, cayenne pepper, paprika, flour