Seafood Medley Pasta

Great meal for two. It is a rich and creamy explosian of flavors that is sure to win over a loved on, or impress a date. This has been a hit at the restaurants i have been a chef at. This recipe is simple to make and will defrintely be one of your new favorite if you enjoy seafood. Enjoy from chef travis holland

Steps

In a large skillet add in your olive oil and bring it to a medium high heat , add in the shallots cook for 1-2 minutes ,.

Then add in the shrimp and scallops lightly and lightly brown on both sides for about a minute on each side.

Add in garlic and stir it around to incorporate it into the pan.

Add the wine and reduce for 2-3 minutes.

Then add heavy cream and salmon reduce for 1-2 minutes.

Season with sea salt and white pepper to taste.

Then finish by adding tomatoes , basil , and pasta.

Turn off heat and fold all ingredients together , let sit for 2-3 minutes.

Top with parmesan and parsley then serve.

By: chef travis w.

Holland.

Ingredients

olive oil, sea scallops, shrimp, smoked salmon, white wine, heavy cream, shallot, garlic, basil, roma tomatoes, parsley, parmesan cheese, linguine, sea salt, white pepper