Seafood Linguini With White Wine Sauce

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This has to be by far my favorite hot pasta dish! One of our local chef's gave this recipe to me. You have to try it!!

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Steps

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Cook pasta according to directions and set aside.

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Place clams in dutch oven.

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Add olive oil and wine.

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On medium heat simmer clams 10 minutes.

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Add garlic , salt , chicken base , lemon juice , heavy cream , butter and basil.

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Simmer for about 10 minutes , stirring frequently.

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On low heat , slowly stir in parmesan cheese.

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Cook until thickened , stirring frequently , about 10 minutes.

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Stir in baby shrimp , crab meat and large shrimp.

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Heat for about 6-7 minutes.

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Serve over hot linguini noodles.

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Garnish with fresh ground black pepper and shredded parmesan cheese.

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Excellent with breadsticks and a salad.

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Ingredients

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linguine, clams, olive oil, white wine, garlic, salt, chicken base, lemon, juice of, heavy cream, basil, parmesan cheese, baby shrimp, crabmeat, large shrimp, fresh ground black pepper