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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Appetizers Lunch Main Dish Side Dishes Seafood Vegetables Canadian Easy No Cook Potluck Dinner Party Finger Food Holiday Event Shrimp Salmon Fish Dietary Spicy St Patricks Day British Columbian Saltwater Fish Shellfish Taste Mood To Go Number Of Servings Presentation Technique

Seafood Lettuce Rolls

Delicious first course or luncheon dish. Serve with coriander dippin sauce, recipe #20791 in 'zaar. From the lighthearted cookbook by anne lindsay

Steps

Cut large lettuce leaves in half down centre vein.
In bowl , flake salmon along with juices and well mashed bones.
Split chili pepper in half lengthwise , discard seeds and vein , finely chop and mix into yogurt.
On narrow end of each lettuce piece , place 1 tablespoon flaked salmon , top with 1 or 2 shrimp , then approximately 2 tablespoons alfalfa sprouts , dollop of yogurt and 1 or 2 cilantro leaves , if using.
Roll into cylinder shape.

Ingredients

boston lettuce, salmon, dried red chili peppers, low-fat plain yogurt, small shrimp, alfalfa sprouts, fresh cilantro leaves