Seafood Jambalaya
I learned this recipe from a restaurant in a town named opelousas, lots of paprika are called for here, i recommend starting small, then adding more. There are no tomatoes in this recipe, so it is faster than normal jambalaya.
Steps
Heat butter and olive oil , add onions and peppers and cook for 8-10 minutes.
Add sausage or andouille and cook for 2-3 minutes.
Add paprika and garlic.
Add shrimp , cook for 6-7 minutes.
Add crawfish , cook for 2-3 minutes , if not dark enough add more paprika.
Add rice & season to taste.
Ingredients
green bell pepper, diced onion, paprika, minced garlic cloves, shrimp, crawfish, olive oil, butter, andouille sausages, cooked rice, salt, pepper, cayenne