Seafood Fettuccine Alfredo Supreme

---

---

Steps

---

Dissolve bouillon in warm water.

---

Set aside.

---

Start pasta.

---

Melt butter over low heat.

---

Add peppers to taste and roasted garlic when butter has melted.

---

Do not allow garlic to brown more.

---

Gradually stir in flour.

---

While stirring , gradually add cream until blended.

---

Blend in bouillon.

---

Continue stirring on medium heat until thickened.

---

Add parmesan.

---

5 minutes before pasta is ready , slowly add prawns , calamari and then the scallops to sauce.

---

Stir until prawns are pink and calamari spirals.

---

Serve over hot fettuccine , lightly sprinkled with parmesan and garnish with parsley and a twisted slice of lemon.

---

Ingredients

---

chicken bouillon cubes, water, butter, all-purpose flour, heavy cream, parmesan cheese, garlic cloves, white pepper, black pepper, scallops, tiger shrimp, calamari, fettuccine