Seafood Clam Chowder
Genuine new england seafood chowder with a taste of grandma's special love!!
Steps
Saute veggies in butter til soft.
Turn heat to low and add flour , stir until absorbed.
Add seafood with juices , and half and half , and bring up to serving temperature or until it thickens.
Do not let it boil.
Just below boiling point , it should be thickened , add lemon pepper just before service with a stir.
Garnish each bowl with fresh chopped parsley , and serve with plenty of garlic toast or oyster crackers.
Ingredients
onion, carrot, celery, mushroom, butter, flour, baby clams, shrimp, crab, lemon pepper, half-and-half