Seafood Angelica
This is a wonderful hearty dish that is sure to fill even the biggest appetite. Its rich and creamy and tastes illegal but its not--enjoy.
Steps
Place olive oil in pan and heat.
Add garlic and diced peppers.
When peppers are al dente , add seafood.
Add pasta and heavy cream and heat till hot and bubbling.
Add parmesan cheese and heat till sauce thickens.
Place on plate.
Sprinkle oregano on top and garnish with lemon slices.
Ingredients
olive oil, red bell pepper, green bell pepper, scallops, crabmeat, angel hair pasta, garlic, parmesan cheese, oregano, lemon, heavy cream