Sea Shells With Broccoli And Sun Dried Tomatoes

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Adapted from the recipe on the muellers sea shells box, this one has been a hit in my family and is so quick, easy and healthy. even my 2 1/2 yr old likes it!!

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Steps

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Cook pasta shells in boiling water until slightly underdone , about 6 minutes.

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Meanwhile , heat olive oil in large skillet.

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Add garlic , basil and sun dried tomatoes and saute for 1-2 minutes.

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Add broccoli.

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When done , drain sea shells and add to skillet.

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Stir in chicken broth and bring to simmer.

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Add cheeses.

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Serve immediately.

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Ingredients

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small shell pasta, olive oil, garlic clove, dried basil, sun-dried tomato packed in oil, chicken broth, frozen broccoli florets, parmesan cheese, cheddar cheese