Sea Scallops With Lemon Butter Sauce

Yummy little recipe that capitalizes on fresh scallops. delicious, simple and elegant.

Heat oil in a large saute pan over medium heat.

Dust scallops with flour.

Shake off and saute on each side until golden brown.

Season with salt and.

Pepper.

Drain off excess oil and keep pan off heat.

Drop in butter , parsley ,.

Capers and a squeeze of fresh lemon.

Shake together.

Serve at once.

sea scallops, canola oil, flour, salt & freshly ground black pepper, butter, lemon, flat leaf parsley, capers