Sea Scallops In Sweet Pepper Sauce

Fast and easy! This is great served over rice.

In lg skillet , melt butter and cook scallops for about 7 minutes , until golden brown.

Remove and keep warm.

In same skillet , add pepper , onion and garlic.

Cook 2 minutes.

Add wine , stir 1 minute.

Add broth , milk , and parsley.

Bring to a boil.

Reduce heat and simmer until sauce thickens , 1-2 minutes.

Add scallops and heat through.

sea scallops, butter, sweet pepper, onion, garlic, dry white wine, chicken broth, milk, fresh parsley