Sea Scallops

This makes a great dinner for 4, or an appetizer for 8 and is a wonderful light dish. Adapted from diabetic recipes 2003

Heat olive oil in skillet , add garlic , stir.

Add scallops , cook 2-3 minutes until opaque , set aside.

Add orange juice to the skillet , add tea leaves , soy sauce , honey and any reserved scallop liquid reduce heat and simmer to thicken.

Strain sauce in fine mesh , add liquid back to pan , discard solids.

Add scallops back to pan , coat with sauce.

Serve over rice noodles.

olive oil, garlic, sea scallops, orange juice, tea leaves, honey, soy sauce, rice noodles