Sea Bass With Moroccan Salsa

Dh and i made this for dinner last night. we loved it! according to the recipe, couscous with minced green onions would make a nice side dish (we didn't try that). from bon appetit.

Steps

Char peppers over gas flame or in broiler until blackened on all sides , turning frequently with tongs.

Transfer peppers to medium bowl.

Cover with foil.

Let stand 10 minutes.

Peel , seed , and coarsely chop peppers.

Return to same bowl.

Heat 1 tb oil in heavy small skillet over medium heat.

Add cumin and cinnamon.

Stir until fragrant , about 1 minute.

Pour oil mixture over peppers.

Mix in olives , next 7 ingredients , and 2 tb oil.

Season salsa with salt and pepper.

Preheat broiler.

Brush fish all over with 2 tb oil.

Sprinkle with salt and pepper.

Broil until fish is opaque in center , about 2 1 / 2 minutes per side.

Transfer fish to plates.

Spoon salsa over.

Ingredients

red bell peppers, olive oil, ground cumin, ground cinnamon, kalamata olive, red onion, cilantro, golden raisin, fresh lemon juice, mint, orange peel, cayenne pepper, sea bass fillets