Sea Bass With Lime Ginger Sauce
A flavorful, light-tasting sauce that works well with rice and fruit salad for a summer dinner.
Steps
Grate the zest from the lime and extract the juice.
Combine the zest and juice with the ginger , soy sauce , oil , garlic , red pepper , and black pepper.
Coat the fish with the sauce and broil or grill 3-4 minutes per side , rebasting several times.
Ingredients
lime, ginger, soy sauce, oil, garlic, red pepper, black pepper, sea bass fillets