Sea Bass Thai Style

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From the tanner brothers. serve with stir-fried vegetables such as carrots, peppers,spring onions, pak choy, bean sprouts and fennel and a couple of spoonfuls of parsley mash (mashed potato with fresh parsley and salt and pepper).

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Steps

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Apart from the sea bass , mix all the other ingredients together.

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Arrange the sea bass fillets on a sheet of tin foil so that the shiny side is on the outside.

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Score the fillets , and pull up the corners of the foil.

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Spoon over the thai dressing and crimp the corners together to create a sealed bag.

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Dip the base of the bag in some oil and place on a chargrill or hot dry pan and cook for 10 minutes.

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Remove from the pan , tear open bag and serve.

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Ingredients

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sea bass fillets, fresh coriander, fresh ginger, orange, juice of, lemon, juice of, light soy sauce, spring onion, thai fish sauce, rice wine vinegar, red chile, sweet chili sauce