Sea Bass Steaks With Orange Salsa Or Tuna
This is great under the broiler, wonderful taste! From the local newspaper
Steps
Thaw fish , if frozen.
For orange salsa.
In a medium bowl combine the orange peel , chopped oranges , tomato , cilantro , green onion , walnuts , lime juice , 1 / 4 teaspoon of the salt and 1 / 4 teaspoon of the pepper.
Set aside.
Rinse fish , pat dry with paper towels.
In a small bowl combine cumin , the remaining 1 / 4 teaspoon salt , and the remaining 1 / 4 teaspoon pepper.
Brush the fish with olive oil and sprinkle evenly with the cumin mixture.
Place fish in a well greased wire grill basket.
Grill fish on the rack of an uncovered grill directly over medium coals for 8 to 12 minutes or until fish flakes easily when tested with a fork , turning basket once halfway through grilling.
Or , place fish on the greased unheated rack of a broiler pan.
Broil about 4 inches from the heat for 8 to 12 minutes or until fish flakes easily when tested with a fork , gently turning once halfway through broiling.
Spoon the orange salsa over fish.
Ingredients
sea bass fillets, orange rind, oranges, tomatoes, fresh cilantro, green onions, walnuts, lime juice, ground cumin, salt, black pepper, olive oil