Sea Bass Cuban Style

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This was a highly rated recipe that i found on the safeway website, posted by kiki hahn (though the allrecipes site is credited for the photo). It's a recipe for sea bass simmered in a delicious tomato and white wine sauce with onions and capers for a little flavor kick. the posting chef suggests serving it with rice pilaf.

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Steps

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Heat oil in a large skillet over medium heat.

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Saute onions until soft.

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Stir in the garlic , and saute about 1 minute.

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Add tomatoes , and cook until they begin to soften.

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Stir in wine , olives , capers , and red pepper flakes.

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Heat to a simmer.

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Place sea bass into sauce.

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Cover , and gently simmer for 10 to 12 minutes , or until fish flakes easily with a fork.

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Transfer fish to a serving plate , and keep warm.

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Increase the heat , and add butter to sauce.

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Simmer until the sauce thickens.

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Stir in cilantro.

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Serve sauce over fish.

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Ingredients

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extra virgin olive oil, white onions, garlic, plum tomatoes, dry white wine, stuffed green olive, capers, red pepper flakes, sea bass fillets, butter, fresh cilantro