Sea Bass Ceviche

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I've been a huge fan of shrimp and scallop ceviche for years but on my last trip to costa rica i discovered the wonderful sea bass ceviche that they serve in almost every restaurant. I had it every single night while there. It's just wonderful. The recipe calls for letting the fish marinade for 1 hour but i prefer at least 3 hours. I definitely want my fish cooked"."

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Steps

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Place fish in a bowl.

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Pour lime and lemon juices over the fish.

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Cover and let it sit for 1 hour.

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Add onions , red bell peppers , parsley , and cilantro.

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Mix well.

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Cover and refrigerate for 2 hours before serving.

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Add olive oil , salt and pepper to taste before serving.

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Serve with crackers on lettuce.

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Ingredients

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filet of fresh sea bass, lime juice, lemon juice, red onion, red bell pepper, parsley, fresh cilantro, olive oil, sea salt, ground pepper, cayenne pepper