Scroggins Biscuits Cookies

A recipe from new zealand.

Heat oven to 350f , with oven rack just below the middle.

Line 2 baking sheets with parchment paper or a silicone liner.

Beat the softened butter and the next five ingredients together in a large bowl.

Sift in the flour and the baking soda , stirring with wooden spoon.

Mix in the remaining ingredients , using a wooden spoon or your hands.

Scoop about 1 tablespoon of dough and slightly flatten with hands for each cookie.

Place onto prepared baking sheet , leaving some space for spreading , baking one sheet while you shape more cookies.

Bake for about 12 minutes or until lightly browned.

While cookies are warm , use a spatula to place them onto a cooling rack.

When cool , store in an airtight container.

butter, peanut butter, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, rolled oats, chocolate chips, sultana, walnuts