Scrambled Pancakes Germany

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This recipe comes from the 1955 cookbook, german cookery & i'm posting it to add to the deutsch recipes for the zwt6.

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Steps

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Cream the 1st 2 tablespoons of butter until frothy , then add , one after another , the sugar , egg yolks , salt , flour & milk.

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Beat egg whites until stiff , then carefull fold them into the batter.

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In a large skillet , melt the final tablespooon of butter , then pour the batter onto the butter , frying it , 3 to 4 minutes on each side until golden brown.

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With 2 forks , chop up the resulting pancake.

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Mix together the 1 tablespoon of sugar & 2 teaspoon cinnamon.

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Serve on a hot platter , sprinkled with the cinnamon sugar & garnished with pieces of apple , cherries or other fruits , dried or fresh.

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Ingredients

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unsalted butter, granulated sugar, eggs, salt, all-purpose flour, milk, ground cinnamon, fruit