Scrambled Eggs With Vegetables

Tasty meal as breakfast or brunch with lighty toasted bread, fruit salad and coffee or tea.

Rinse and thinly chop all vegetables.

Saut the onion , scallion , potatoes , carrots with oil until tender.

Add , butter , sweet pepper , tomatoes.

Stir-fry for two minutes.

In a bowl beat together the eggs and milk with salt and black pepper.

Pour the eggs on the saut vegetables , , cook for 7 minutes by mixing and crushing till the eggs are scrambled to the size of the vegetables.

If baking is desired.

Place the saute vegetables on lightly greased baking pan , pour the egg mixture.

Sprinkle some parmesan cheese.

Preheat the oven to 350 degree and bake it for 10-12 minutes.

Serve it hot.

eggs, shallots, green onions, tomatoes, sweet red pepper, potato, carrot, extra virgin olive oil, butter, milk, black pepper, salt