Scrambled Eggs With Smoked Salmon

Here is a breakfast to serve in style.

In 6 cup microwaveable bowl , microwave butter 20-40 seconds on high or until melted.

With wire whisk or fork , beat in eggs , milk , and pepper until well blended.

Microwave high uncovered for 2-3 minutes or until some curds have formed , but mixture is still creamy.

Stir in salmon , green onion , sour cream and coriander or parsley.

Microwave high 30-60 seconds or until eggs are heated through and still creamy , stirring once.

butter, eggs, milk, white pepper, smoked salmon, green onion, sour cream, fresh coriander