Scrambled Eggs With Sausage And Thyme

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This recipe comes to mind quickly when i am planning on having company for breakfast or brunch. It's simple and quite tasty. You can make it in about 15 minutes, but it only lasts on the table about 5.

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Steps

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Quarter the sausage lengthwise , and thinly slice crosswise.

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Whisk eggs , mustard , salt and pepper in large bowl to blend well.

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Melt 1 tablespoon butter in 12-inch-diameter non-stick skillet over medium heat.

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Add sausage and stir until brown , about 3 minutes.

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Add green onions and thyme and stir 1 minute.

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Transfer mixture to bowl.

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Add 2 tablespoons butter to same skillet.

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Melt over medium heat.

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Add eggs and cheese.

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Stir until eggs are softly set and cheese begins to melt , about 3 minutes.

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Add sausage.

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Stir until eggs are just set , about 2 minutes longer.

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Ingredients

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eggs, coarse grain mustard, salt, ground black pepper, butter, smoked turkey sausage, green onion, dried thyme, cream cheese, fresh thyme sprig