Scrambled Eggs With Lox And Cream Cheese

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From bon appetit, this makes a great breakfast or brunch.

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Steps

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Whisk eggs , salt and pepper in large bowl to blend.

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Melt butter in large nonstick skillet over medium-high heat.

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Add eggs.

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Using wooden spoon , stir until eggs are almost set , about 5 minutes.

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Gently fold in cheese and salmon and stir just until eggs are set , about 1 minute.

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Transfer eggs to platter.

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Sprinkle with chives , if desired , and serve.

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Ingredients

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eggs, salt, pepper, butter, cream cheese, lox, fresh chives