Scrambled Eggs With Chives And Asiago

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Threw this together this morning to use up a huge chunk of asiago cheese and also to help keep my ailing chive plant alive (it was getting overgrown!) this is a great combination--asiago is a wonderful cheese that's too often overlooked, and of course the combination of chives and eggs is a classic one! . Enjoy!!

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Steps

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Beat together eggs , whites , and water.

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Heat skillet with your choice of skillet coating over medium heat.

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Add eggs , stirring slowly.

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Add chunks of cheese and the chives and keep stirring for about 3-4 more minutes , until at your desired state of doneness / texture.

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Ingredients

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asiago cheese, eggs, egg whites, water, fresh chives, salt and pepper, butter