Basic Herb Marinade And Salad Dressing
This is a wonderful fresh salad dressing and marinade. The use of the herbs helps the marinade 'cling' to the vegetables making it ideal for grilled veggies. The recipe makes enough marinade or dressing for 1 to 1 1/2 lbs of vegetables. This is another recipe from andrea chesman's the vegetarian grill, a cookbook i can't recommend highly enough.
Steps
Combine all ingredients except olive oil.
Slowly add olive oil , whisking constantly , until oil is emulsified.
May be used immediately or stored in an airtight container in fridge for up to 4 days.
Ingredients
garlic cloves, fresh basil, fresh oregano, red wine vinegar, salt, fresh ground black pepper, extra virgin olive oil