Scrambled Egg Whites W Spinach Garlic For One
Garlic lovers and health nuts only! This single serving recipe is an extremely simple, yet flavorful variation on scrambled eggs. The cottage cheese adds a moist texture and the garlic gives it great flavor. Both spinach and garlic have wonderful health benefits (antioxidants, disease prevention, high vitamin content) and egg whites are a wonderful source of protein so it's a great way to start out your day! (try adding cooked diced potatoes once and awhile - it's fantastic!)
Steps
Heat a non-stick skillet over medium / high heat.
Cook frozen spinach until all excess water has evaporated.
Add garlic and onions to skillet and cook until fragrant.
Add egg whites and scramble until partly cooked then add cottage cheese and continue to scramble with your spatula mixing everything together.
Cook for about 3-5 minutes or until egg whites are fully cooked and cottage cheese is bubbly and has begun to evaporate.
It should have a creamy yet solid texture.
Add salt to taste.
Ingredients
frozen spinach, garlic clove, diced onion, egg whites, 2% fat cottage cheese, salt
