Scottish Toast
Serve this hearty toast with fresh sliced fruit and other traditional breakfast items for a hearty breakfast. Also makes a nice dinner dish on a cold day.
Steps
If loaf is unsliced , cut it into thick slabs.
Set out the sliced bread beside the stove.
Pour oats onto a big plate , and layer a fine amount of them for dipping the toast into.
Beat eggs , milk , salt and vanilla in a bowl deep enough to hold a slice of your bread.
Put butter and oil in a saucepan and let oil / butter come to a good heat , not too high but not too low.
Dip a slice of bread in egg mixture , let it absorb wet mixture until it is saturated but not too soggy.
Put slice in oats and cover and turn to cover again.
Place it in butter / oil mixture and cook on both sides until golden.
Set the slices that are done on a plate lined with paper towel.
If you are cooking for a few people , transfer to cookie sheet in low-heat oven until all slices are cooked.
Transfer to serving plate and sprinkle with powdered sugar , or serve with honey or syrup.
Ingredients
bread, oats, eggs, whole milk, vanilla extract, salt, butter, canola oil, powdered sugar