Scottish Sunday After Church Roast Beef
Zwt6 - great britain
Steps
Rinse roast and put in a covered roaster with about 1 / 2 cup water.
Add onions , carrots and celery.
Salt and pepper roast.
Cover roaster with lid.
The secret of a very tender roast is to cook it slow at 275 for 3 hours , until tender and roast falls apart.
When cooked , you can make gravy from drippings , if desired.
Ingredients
roast, onions, carrots, celery, salt and pepper, water